Freezing in South Texas…

We are in the middle of a deep freeze…the coldest spell in over twenty years for south Texas! There is only way to beat the cold snap and that is to rummy up some homemade chili. I have used this recipe for thirteen years…hope you enjoy…serves six…

Rockin'P Turkey Chili

1 lb. lean ground turkey

3 cans stewed tomatoes

2 cans (drained) pinto beans

1 can rotel diced tomatoes and chiles

1 medium chopped onion

2 chopped green bell peppers

2 chopped & deseeded jalapeños (handle carefully)

1 tblsp. chili powder

1 tbsp. sugar

1 tsp. red pepper

In a large dutch oven sauté the onions, bell peppers and jalapenos in a small amount of olive oil over medium heat for ten minutes. Add the turkey and cook till crumbly, stirring often. Add remaining ingredients and simmer for 45 minutes. Garnish with grated Monterrey Jack cheese. Just saying…

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~ by leicaman on January 8, 2010.

3 Responses to “Freezing in South Texas…”

  1. now you know how Chicago feels, can’t wait to cook up this recipe!

  2. cookin it for da bears!!!!!!!!!!!!!!!!

  3. so good! so good!

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